Pitta/Vata Balancing, Kapha in Moderation

Coriander Chutney

Coriander chutney is a condiment made from fresh coriander leaves, commonly used in Indian cuisine. It is a good source of nutrients like vitamin C, vitamin K, and antioxidants. Coriander chutney has also anti-inflammatory properties, improves digestion, and lowers cholesterol levels.

Total Time
10 min
Difficulty
Easy
Simple Tasty Recipes

Ingredients for 4 Servings

  • ½ cup

    Fresh coriander

  • ½ cup

    Freshly grated coconut (if desiccated: 1/3 cup)

  • 1/3 cup

    Water

  • ¾ tsp

    Salt

  • 1 tsp

    Lemon juice

  • ¼ tsp

    Chili

Total Time

  • Cooking Time
    10 min

Goes Great with

Preparation

  1. Put all the ingredients into a blender or food processor. Blend until you get a smooth paste.

Goes Great with
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