Tridosha

Yellow Dosa

Yellow Dosa is originally a South Indian dish that is served for breakfast with chutney and sambar. It is a healthy meal option due to its high nutritional value, low-fat content, and easy digestibility.

Total Time
15 min
Difficulty
Medium
Simple Tasty Recipes

Ingredients for 4 – 5 Servings

  • 1 cup

    Uncooked White Rice

  • 1/2 cup

    Toor daal

  • 1/2 cup

    Split Yellow Peas

  • 1/2 cup

    Mung beans

  • 1/2 cup

    Urad daal

  • 1 tsp

    Turmeric Powder

  • 1 tsp

    Sea Salt

  • 3 stalks

    Curry Leaves

  • 3 tbsp

    Cilantro

  • 2 tbsp

    Parsley

Total Time

  • Cooking Time
    15 min

Goes Great with

Preparation

  1. Wash the white rice, toor daal, split yellow pea, mung beans and urad daal

  2. Soak overnight in 6 cups of fresh water

  3. On the following morning, blend the mixture with some of the water used for soaking until you get a pancake-like batter. Add more water if necessary during blending

  4. Chop all the herbs (curry leaves, cilantro, parsley) and add to the batter together with the turmeric powder. Mix well

  5. Heat a crepe pan until it is very hot. Pour 1/2 cup of the batter into the middle of the pan. Use the back of a spoon and quickly spread the batter in circular motions until you get a thin crepe

  6. Cover with a lid and cook for 1 – 2 minutes

  7. Remove the lid and drizzle 1/2 tsp of ghee or coconut oil over the dosa

  8. Flip the dosa and let it cook for another 30 seconds. Enjoy it with your favorite chutney

Goes Great with
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